Van Egmond Lisianthus
  • Van Egmond Lisianthus

  • Home

  • Lisianthus

  • Exclusive

  • News

  • Contact

  • Nederlands | English
Menu
  • Advantage
  • Alissa
  • Arena
  • Aube
  • Borealis
  • Corelli
  • Croma
  • Doublini
  • Echo
  • Excalibur
  • Falda
  • Mariachi
  • Piccolo
  • Reina
  • Robella
  • Rosanne
  • Rosita 1
  • Rosita 2
  • Rosita 3
  • Rosita 4
  • Various
  • Exclusive - Alissa 2 Apricot
  • Exclusive - Alissa 2 Blue Flash
  • Exclusive - Alissa 2 Blue II
  • Exclusive - Alissa 2 Champagne II
  • Exclusive - Alissa 2 First Love
  • Exclusive - Alissa 2 Light Pink II
  • Exclusive - Alissa 2 Pink III
  • Exclusive - Alissa 2 Pure White
  • Exclusive - Alissa 2 Yellow III
  • Exclusive - Alissa 3 White
  • Exclusive - Aube 3 Pink II
  • Exclusive - Reina 2 Blue Splash
  • Exclusive - Reina 2 Deep Lavender III
  • Exclusive - Rosanne 2 Bright Green
  • Exclusive - Rosanne 2 Terracotta
  • Exclusive - Rosita 1 Blue II
  • Exclusive - Rosita 2 Pink Imp.
  • Exclusive - Rosita 2 Pure White
  • Exclusive - Rosita 3 Blue Picotee III
  • Exclusive - Rosita 3 Bright Pink
  • Exclusive - Rosita 3 Lavender II
  • Exclusive - Rosita 3 Pink Picotee
  • Exclusive - Rosita 3 Yellow II
  • Exclusive - Rosita 4 Blue II
  • Exclusive - Viviana 1 Blue
  • Light Apricot

Falda

Frs 672 01

Gorgeous with its fringed single petals

Abundant flowers on each stem

Uniqueness attracts florists, creating new ideas for bouquets and arrangements

Fringed flowers produce a voluptuous look when used en masse

Thick flower petal and sturdy stem gives good transportability


For more information contact our export representative:

Theo de Graaf:
Tel. 06 - 224 190 56
theo@vanegmondlisianthus.com

Office:
071 - 405 00 10
info@vanegmondlisianthus.com

* This product is not in stock

© 2024 - Van Egmond Lisianthus
  • Terms and Conditions

  • Disclaimer

Website door: Ace Group
We work in close cooperation with our lisianthus cultivators and together we strive for perfection
Our quality is extremely high thanks to years of experience and the latest techniques and cultivation methods